Whet your appetite at seven of Charleston’s most tantalizing weekend brunch spots. Begin at Fleet Landing with harbour views and fresh seafood. Delight in the smoky brisket at bustling Lewis Barbecue. Uncover traditional flavors at Angel Oak, thrill your palate with French delicacies at 39 Rue De Jean, and savour sustainable Italian cuisine at the…
In Charleston, you’ll find chefs redefining Southern cuisine by wholeheartedly embracing the farm-to-table revolution. Pioneering chefs like Mike Lata, Sean Brock, and Kelly Franz lead this movement by highlighting seasonal produce and sustainable seafood in daily changing menus. The result is a culinary scene filled with innovative dishes that uphold Southern food heritage while promoting…
Set out on a culinary odyssey through Charleston, engaging your senses in a celebration of classic Southern dishes and modern mixology. Imagine a day starting with warm, creamy shrimp and grits, progressing onto discovering vibrant, local ingredients, exploring historic markets, and relishing invigoratingly unique craft cocktails. As twilight descends, unwind with a hefty dose of…
If you’re craving a uniquely Charleston dining experience, head off the beaten path to places locals treasure. Start at R Kitchen, where Chef Robyn Sneed crafts innovative farm-to-table dishes in an intimate setting. Then, get creatively inspired at Muse with its artful presentations and inventive cocktails. For a laid-back vibe, hit The Royal American for…
Charleston serves up a vibrant rooftop dining scene filled with stunning views, eclectic brews, and delectable Lowcountry cuisine. From the panoramic city sights at rooftop spots like the Citrus Club and Stars Rooftop & Grill Room, to the waterside serenity of Charleston Harbor Fish House, you’ll be captivated by the atmosphere and choices. Savor classic…